Just something to talk about/continuously add to. Feel free to link to recipes or whatever, so we can stalk each other's eating experiences.

For dinner tonight I am going to make this: http://allrecipes.com/Recipe/Campbells-Cheesy-Chicken-and-Rice-Casserole/Detail.aspx?prop24=RD_RelatedRecipes
Cheesy chicken and rice casserole. Yum!

I made Chicken breasts covered in green basil pesto, mozzerella, and sliced tomatoes.  We had brown rice and brussel sprouts for on the side.  Super noms!  I'm currently having it again for lunch. ☺ 

Mac & Cheese with mixed veggies and ground beef all thrown together!
Helps the mac & cheese be more filling and adds to the flavor! :)

I made a pot roast with potatoes, carrots, celery, and onions.  I made some Red Lobster Cheddar Bay biscuits for the side. Nom nom nom.

I just bought another box of those. SO DELISH!!

I had meatballs, scalloped potatoes, baked beans. And tapioca pudding!

Chicken and Bacon Pasta Bake 

Last night we tried to make a margherita pizza, but the crust turned to mush somehow, so we ended up putting all of the toppings on leftover angel hair pasta, and adding the leftover spaghetti sauce to it :P. Some serious dorm-room-style cooking innovation, haha.

We had left over chili, cheese quasadillas, and salad! Not bad if you ask me

perogies and haddock

Chicken/potato/carrot stew with bannock

Leftovers from a bowl that I got at Pancheros...so it had steak, chicken, rice, pinto beans, and their corn mix. I don't like the sauces or the spicy stuff, so I get as simple as I can lol.

Last night's dinner was Greek-style beef patties, spanakorizo (spinach and rice), and a Greek yogurt and feta dip.

http://www.olivetomato.com/greek-spinach-and-rice-spanakorizo/

http://www.olivetomato.com/easy-and-light-greek-yogurt-herb-and-feta-dip/

http://www.olivetomato.com/herb-greek-burgers-biftekia/

P.S. This was yesterday's lunch http://www.olivetomato.com/greek-style-green-beans-fasolakia-lathera/

Tonight I made curried sausages & rice. It was good!

Last night we ate take and bake pizza (pepperoni, extra cheese)! Tonight we're going to do grilled salmon with a peanut sauce my grandma made and gave to us, and probably potatoes, green beans, and zuchinni on the grill!

We made (by which I mean Joel made) grilled salmon with peanut sauce, and grilled potaoes, green beans, and zuchinni. We've been enjoying our new gas grill! Haha.

I made roasted pork with a summer peach salsa and rice with green beans.

Ranch chicken, and veggies!!!!!

Just put this in the slow cooker, so we'll see how it does!

http://www.lecremedelacrumb.com/2016/01/slow-cooker-honey-balsamic-pork-tenderloin.html

Swapped the water for beef stock since we have so much of it and I want it out of my fridge.

We had ginger honey so I used that.

And only a tablespoon of minced garlic? HAAAAAAA no.

Link Tree

We had grilled hot dogs with bacon jam and the bread and butter pickles I made!

I made baked salmon, boiled potatoes, and salad. I seasoned the salmon with a little salt and pepper, and the salad had olive oil, lemon juice, and a dash of salt & pepper. I topped the salmon and potatoes with an easy dill sauce: sour cream, Finnish mustard, a tablespoon of lemon juice, a tablespoon of dill, and a tiny pinch of salt.

I have pumpkin bread toast for dinner last night with Vegemite lol

thats it.