SLOW COOKER RECIPES

`NEKE-A-SAURUS → up in smoke
January 2nd, 2021 12:12:16am
12,807 Posts

SO I JUST GOT A NEW SLOW COOKER
(THAT DOES NOT MAKE ME WORRY ABOUT BURNING MY HOUSE DOWN)
AND I NEED RECIPES FOR MEALS.

FOR CONTEXT, I WORK 10-12 HOUR DAYS AND WOULD LIKE TO BE ABLE TOPREP THE NIGHT BEFORE,
THROW FROM THE FRIDGE TO THE POT AT 6 AM, AND EAT AT 6PM.

SO... ANY SUGGESTIONS?

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Jaya - audacitys Kiger musgtangs housed
June 1st, 2023 1:35:50pm
29,327 Posts

maybe not a full-on meal (unless you're super lazy like me!), but also this: https://iowagirleats.com/crock-pot-cheesy-beef-and-bean-enchilada-dip/

Moorfine {Empire of Unruly Unicorns}
June 1st, 2023 1:57:42pm
2,250 Posts

When I have time and not on my phone at work, I will share my recipe for slowcooker chicken for tacos!

Georgia Banks
June 1st, 2023 1:59:13pm
35 Posts

Beef Stew

2 lbs. beef stew meat, cut into one inch cubes
1 bay leaf
1 tsp. paprika
1/4 cup flour 4 carrots, sliced
1/2 tsp. salt 3 potatoes, diced
1/2 tsp. pepper 1 onion, chopped
1 1/2 cups beef broth
1 stalk celery, sliced
1 tsp. Worcestershire sauce
1/4 cup barley
1 clove garlic, minced 1/2 cup water

Put meat in slow cooker. Mix flour, salt, and pepper. Pour over meat and stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours (high for 4-6 hours). Stir stew thoroughly before serving. Serves 6.

Kiyoko - Autumnoak Farm 🍁 [Main/BFH] Trying to catch up!
June 1st, 2023 3:29:09pm
160 Posts

Here is one of my slow cooker favorites! It's especially good in cold and damp weather.

Bean Supreme

Ingredients
1 pound ground beef (Chicken works too)
1 Chopped onion
1/3 Cup Brown Sugar
1 Cup Ketchup
1 TBSP Mustard Powder
1 TSP Worchestershire Sauce (I do put a little more in mine, but I love the stuff XD)
1 Can Pork & Beans
1 Can Chili Beans (Any kind)
3 Cans of any other beans (I personally like Dark Red Kidney Beans, Greath Northern Beans & Black Beans)

Brown beef in pan and strain excess grease.
Drain and rinse the 3 cans of varying beans.
Do NOT drain the Chili Beans & Pork & Beans, put the entire cans into the slow cooker.
Place all ingredients in the slow cooker and stir.
Cook for a maximum of 8 hours on low, 4 or 5 on high. Stir occasionally if desired, but not needed. (I have found that it tends to stick and burn after the 8 hour mark)