SO I JUST GOT A NEW SLOW COOKER
(THAT DOES NOT MAKE ME WORRY ABOUT BURNING MY HOUSE DOWN)
AND I NEED RECIPES FOR MEALS.

FOR CONTEXT, I WORK 10-12 HOUR DAYS AND WOULD LIKE TO BE ABLE TOPREP THE NIGHT BEFORE, 
THROW FROM THE FRIDGE TO THE POT AT 6 AM, AND EAT AT 6PM.

SO... ANY SUGGESTIONS?

ooo that hawaiian chicken sounds amazeeee

Taco soup, chili, honey garlic chicken thighs, Moroccan chicken

I'm making this for dinner tonight: https://www.gimmesomeoven.com/slow-cooker-potato-soup-recipe/

THE HAWAIIAN CHICKEN WAS AWESOME.

Today I have chili going

Jaya, I made those shredded chicken tacos the other day. HOLY YUM YUM. :D 

now I have freezer leftoverssss

Today I have pie guts going and holy yummy smelling house!
Apple with a bit of strawberry.

I put chicken breasts in today, with BBQ sauce and some spice.  The chicken is shreeded.  Will make pulled chicken!

Today I am attempting a sloow cooker whole chicken.
I have never done this and am worried.

Currently trying : https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/
Only I intend to make garlic bread for it :)

I love pulled pork.

I swear I use one recipe each time, and sometimes I love how it comes out and sometimes I hate it. idek

Okay so Jaya, that's a thing

I made this recipe and loved it.
Mom made the same one and hated it.

I think it's the pork quality?

That could be it!

Not fair. Why can't food always be yummy?

Wellllll.

-insert big long speech about meat and how what it eats affects the taste-

I'll just have you cook for me from now on...

I would actually thrive on that.
I love cooking.

It's fall.
I want apple cider.
So today I am trying something like this: https://www.dinneratthezoo.com/slow-cooker-apple-cider/
I say like because I used normal apple juice and I didn't add allspice berries - instead I used cranberries (FRESH FROM MY PROPERTY HECKIN YA)
I also only used half an orange and half an apple to simmer during the day, and put it on lower heat for a longer period.
I plan to refrigerate or freeze leftovers for easy reheats.

ooooh I hadn't thought about doing something like that! Let me know how it turns out!

Oh, I've done it before.
You come home to a house that smells of cider.
And it is divine.
Plus you can leave it on low for like 1-2 days and it just simmers and tastes yummy (we add water every night).
It's like christmasy but with the cranberries it's more like fall.

OMG

You can also drizzle it on vanilla ice cream, jsyk