I finally moved my blog to a new server, wiped it clean (time for a fresh start because it has been so long since I updated it), and fixed up the layout. And now I've finally made my first post on the new blog!

I'm not sure how often I will be posting on it yet, it just kind of depends on my schedule and when I have time to cook and take pictures and all of that, but I am planning to be more serious about it. Epecially now that I have to cook at home more since I'm now eating gluten free.

Every recipe on the blog WILL be gluten free (because I can't put up a recipe I can't taste :P), but the vast majority will not specifically be gluten free, so everyone can eat them (for example, the breakfast recipe I just posted, the only thing that makes it gluten free is if you use a gluten free english muffin, but you can use whatever you want).

So, check it out! http://sizzlingmess.com

And if you want to, follow the blog on Instagram and Facebook and Pinterest.

Anyway, I'd love thoughts and comments and if everyone followed :).

The food currently up looks absolutely mouth watering! I cannot wait to see whatelse you get up. Maybe you'll inspire me to actually learn how to cook good food. XD Congrats on getting the blog up and the fresh start.

Woo!! Will be following on Pinterest for sures!! -Reminds me of one of my favorite food bloggers on there. Her page name cracks me up: The Girl Who Ate Everything. xD

 SAM THIS LOOKS AWESOME!!!

Please do more things with eggs, because I can't make eggs, and i hate them but dom loves them xD

 Omg I eat eggs every single day.

 Sam, this is wonderful! I've been gluten interolerant for several years and I'm finally accepting it and branching out from rice noodles and corn. xD My boyfriend is trying to be GF for me as well, so we'll be stalking your blog for some good recipes! :D 

Horse Phenomena's Top Fox Breeder

Followed on Facebook and Instagram!

Thanks everyone! :).

It's been a little over a week since I posted my first recipe, but I finally got the second one up! https://sizzlingmess.com/2017/10/16/creamy-coleslaw/

 We have our favorite coleslaw recipe down pat but that looks good enough to maybe deviate on sometime!