Off Topic > Food & Fitness > Post Reply
Changing Food Likes?
Kuwait | Not Reserving Tix | February 24th, 2020 12:02:38am 2,970 Posts |
Has anyone experienced this? I used to hate brussels sprouts, but now like them, particularly button ones. |
View Comments 1
Kyuubi || Health Issues :( February 24th, 2020 3:24:18am 428 Posts |
Yes, there have been foods I used to eat as a kid that I can't stand anymore (Poi and Radishes for example) and foods that I couldn't tolerate but now can eat. I definitely agree with the guacamole thing, I use to say "ewww your eating green stuff" and that was the end of it. Random question; what's a gherkin? |
Kuwait | Not Reserving Tix | February 24th, 2020 7:43:51pm 2,970 Posts |
Poi looks...goopy, but interesting! Gherkins are pickled small cucumbers. lol |
Panthera Onca .:. The Night Floof 🐆 February 24th, 2020 8:03:18pm 29,792 Posts |
same. i used to hate salad when I was a kid and squash. love them both now. I'm told when you're young you have the most tastes buds and they slowly die off as you get older...which is much of why you learn to like foods as you get older that you used to not like when you were a kid ;P |
Samantha - see page to know who to contact directly! February 25th, 2020 2:26:52pm 4,333 Posts |
For sure! I think your tolerance for bitterness increases as you get older (so like in veggies) and I know your taste buds do change. |
𝒥ax ♡ wants your htix! support project NEON! ♡ February 28th, 2020 10:00:50am 1,321 Posts |
I used to have a major sweet tooth as a kid but now I can't stand most sweet things. The most I can do is bitter chocolate xD My tollerance for bitter things has definitely gone up and now bitter/acidic foods are some of my favorites. |
SaturniaᛉContest winners announced!! March 16th, 2020 6:06:44pm 3,988 Posts |
Fun Fact : Taste buds change every 7 years! So, yes it is veryyyy common for things that you did not like as a child, you now enjoy as an adult . |
Eyre ❅ be kind June 1st, 2020 9:29:17pm 10,135 Posts |
I guess I could maybe go with the brussel sprout thing, but I believe it was the way they were cooked that started my aversion to them as a kid. I'll take raw or baked brussel sprouts any day, now, but I don't think I could do them boiled or steamed, again. Just too mushy. I used to like Ranch dressing as we had that, as a child, very often; but now, ranch dressing is too sweet for me. Same with milk chocolate - I've switched over to the dark side, quite literally. But, I think a lot of my food aversions, now, have to do with denying myself such foods for so long that I "think" I could say my taste has changed for them when in reality I just haven't had them for awhile and it comes from a food rule instead. |
Jaya • If you wanna survive, burn bright June 1st, 2020 9:30:47pm 27,674 Posts |
For one, I mean, I'm just more willing to try stuff as an adult than I would as a kid lmao |
BLiTZ 🎆 hello, 2025 June 1st, 2020 9:31:03pm 6,522 Posts |
gherkins are delicious!
I used to not like mushrooms and zucchini but now i love them both! |
View Comments 1